WINTER SET MENU
starters
Fig tart, walnut and pear salad, deep fried blue cheese
Salt and Pepper calamari, lime aioli, micro herbs
Mini Thai fishcakes, Thai red spice, roasted pepper coulis
Home-made chicken liver pate pot, red onion relish, mixed leaves, toast
mains
7oz feather steak, pepper sauce, chips
Moroccan Borders lamb stew, green bean and roasted tomato salad, spiced fruity couscous
Smoking Cow, beef patty, chipotle BBQ sauce, smoked bacon and smoked cheese in a sesame bap, coleslaw, chips
Pan seared medallions of pork loin, creamed new potatoes, sauteed spinach and pine nuts, black pudding, crackling, whole grain mustard sauce
Butternut squash, roasted hazelnut and stilton risotto, chopped mixed herb salad