SPRING SET MENU
starters
Local wood pigeon breast, apple, red onion tart, hazelnut dressing
Mini Thai fishcakes, Thai red spice, roasted pepper coulis
Home-made chicken liver pate pot, red onion relish, mixed leaves, toast
Sticky barbeque belly pork, spring onion, pepper & chinese cabbage roll, aged soy
Fat lips blue cheese, pecan rub, red onion, torn toasted bread, greens, maple dressing
mains
Pan fried sea bream fillet, chorizo, cine tomato, asparagus, white wine cream, linguini, caviar
Smoking Cow, beef patty, chipotle BBQ sauce, smoked bacon and smoked cheese in a sesame bap, coleslaw, chips
7oz feather steak, pepper sauce, chips
Salad of marinated tiger prawns, ginger, garlic, lime, coriander, soy, spring greens, tomato, carrot slaw, citrus dressing
Rosemary, lemon & garlic marinate organic chicken breast, jersey royal potatoes, purple broccoli, cabbage, pan jus
puddings
Icecream
Sticky toffee pudding
Buccleuch Sundae
Rhubarb crumble, vanilla pod custard
Scottish cheese selection, biscuits